A healthier spin on a very popular dessert, this low-carb Crème Brûlée is creamy and decadent, and sugar-free.
16 oz heavy cream
½ tsp vanilla extract
¾ cup erythritol (for creme brulee mixture)
3 tbsp erythritol or other sweetener (for topping)
3 egg yolks
optional: hot water (for water bath)
Note: the mixture will lighten in color.
If not using a water bath, place on a baking sheet.
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